Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Plain non-fat yogurt 1/4 c Chopped fresh dill
2 tb Rice vinegar 2 tb Chopped chives
1/2 ts Salt 1/2 ts Pepper
3/4 lb Small red potatoes, sliced 1 lb Salmon filets, cut in pieces
1 c Broccoli florets 2 tb Lemon juice

Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter. Cover and
microwave at high for 3 minutes. Uncover and place fish in a ring inside
potatoes with pieces end to end. Mound broccoli in center of platter.
Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8
minutes or until fish is cooked through and potatoes are tender, giving
dish a half-turn at 4 minute intervals. Serve with a dill sauce.

Browse by categories