Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 1/8 t Thyme
1 c Diced potatoes 1 c Half and half
3 ea Slices of bacon 1/2 t Salt
1 ea Med. onion 1/4 t Pepper
3/4 lb Fish fillets 2 T Fresh parsley

Bring water to a boil in a Dutch oven; add potatoes.
Cover and cook 10 minutes. Fry bacon until transparent; add onion,
and cook until onion is soft and bacon is lightly browned. Add bacon,
onion , bacon drippings, fish fillets, and thyme to potatoes.
Simmer 10 minutes or until potatoes are tender. Stir in half and
half , salt, pepper, simmer 5 minutes. Sprinkle with parsley.

Browse by categories