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Recipe by: anne-estelle
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See below ingredients and instructions of the recipe
2 c Chablis wine 2 T Creole mustard
2 T Lemon juice 1/2 t Ground cayenne pepper
2 t Salt
Mix all ingredients together and stir well. Use as a marinade, Then
as a basting sauce when you cook fish. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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