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Recipe by: anne-estelle
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See below ingredients and instructions of the recipe
2 c Chablis wine 2 T Creole mustard
2 T Lemon juice 1/2 t Ground cayenne pepper
2 t Salt
Mix all ingredients together and stir well. Use as a marinade, Then
as a basting sauce when you cook fish. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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