Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Sole fillets
3/4 c Flour
2 ts Salt
1/4 ts Pepper
3 Eggs -- beaten
3/4 c Dry bread crumbs
Fat for deep frying

Cut the sole into 1-inch strips. Add the salt and pepper to the
flour and roll the fish strips in the mixture. Dip fish strips in
the eggs and then roll them in the bread crumbs. Heat the fat to
380 degrees and fry the sticks until browned. Drain and serve with
catchup or tartar sauce. Makes 24 pieces.

Recipe By : Jennie Grossinger - "The Art Of Jewish

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