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Recipe by: dionisiy
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See below ingredients and instructions of the recipe
3 Sole fillets
3/4 c Flour
2 ts Salt
1/4 ts Pepper
3 Eggs -- beaten
3/4 c Dry bread crumbs
Fat for deep frying
Cut the sole into 1-inch strips. Add the salt and pepper to the
flour and roll the fish strips in the mixture. Dip fish strips in
the eggs and then roll them in the bread crumbs. Heat the fat to
380 degrees and fry the sticks until browned. Drain and serve with
catchup or tartar sauce. Makes 24 pieces.
Recipe By : Jennie Grossinger - "The Art Of Jewish
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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