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Recipe by: madia
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See below ingredients and instructions of the recipe
Fresh fish
Hard bread
Fat pork
Skin and bone fresh fish. Put in boiling salted water and cook until
tender. Soak hard bread over night. Put the soaked bread into cold
water; bring slowly to the boil and cook only until tender, 5-10
minutes. Fry out small pieces of fat pork. Add the cooked fish, then
the cooked brewis. Toss lightly and heat thoroughly.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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