Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Ckes tofu, firm 1/4 ts Five-spice powder
3 tb Tamari 2 ea Whole stars of star anise
3/4 c Water 1 ts Molasses

Cut each cake of tofu in half horizontally. Combine marinade ingredients
in a pot wide enough to accept the four tofu pieces in a single layer.
Bring marinade to a boil add tofu. Simmer, uncovered, on very low heat
for 10 minutes. Remove from heat marinate for 3 hours, turning 2 or 3
times. Keeps refrigerated wrapped for a week.

"Sundays at Moosewood Restaurant Cookbook"

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