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Recipe by: ferdie
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See below ingredients and instructions of the recipe
1/2 oz Wild Turkey
1/2 oz Bacardi 151
2 dr Grenadine
Take 1 part Wild Turkey bourbon, float 1 part Bacardi 151 on top (pouring
over the back of a spoon works well to float it), touch it with the barest
hint of grenadine for color. light the rum.
Recipe By : Curtis Jackson (MasterCook Mailing list)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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