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Recipe by: jean-franÇois
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Diana Lewis vgwn37a
All flour is presifted but it settles during shipment. A cup of flour
scooped directly from the bag can weigh up to 5 ounces. It SHOULD
weigh 4 ounces. To measure correctly fluff up flour in the bag or
canister. Then sprinkle it lightly with a spopon into a measuring
cup, scrape the excess off the top with a knife. From King Arthur
flour
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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