Real foil-wrapped steak

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Recipe by: maogad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steak
2 tb Butter or margarine
1 ts Garlic powder
1/2 ts Black pepper
1 lg Onion, 1x2 inch slices
1 Bell pepper, 1x2 inch slices
1 Carrot, shredded or sliced
1 Celery stalk, 1 inch pcs.
3 tb Worcestershire sauce
Or substitute
1 tb Worcestershire powder

Trim the ligament and fat from the round steak. Place double layer
of aluminum foil in bottom of shallow baking pan (9x15x2 or
thereabouts in size). Place meat on foil.

Spread unmelted butter or margarine on top of meat, season with
garlic powder, pepper and half of Worcestershire sauce or powder.
Pile vegetables on top. Top with remaining Worcestershire.

Cover with 2 additional layers of foil, wrap tightly to keep steam
and juices inside.

Bake 2 1/2 hours in 350 F oven.