Real fondue sauces for beef
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Recipe by: annie-paule
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------GARLIC SAUCE-----------------------------
1 c Sour Cream
3 Clove garlic, crushed
1 tb Chopped chives
-salt and Pepper to taste.
---------------------MUSTARD MAYONNAISE--------------------------
1 c Sour cream or mayonnaise
1/2 ts Dry mustard (or to taste)
-salt and pepper to taste.
-------------------SOUR CREAM HORSERADISH------------------------
1 c Sour cream
3 ts Horseradish
-salt and pepper
-paprika
-------------------------HOT SAUCE------------------------------
1 c Catsup
3 ts Worcestershire sauce
3 ts Prepared mustard
3 ts Prepared horseradish
For the first three mixtures, combine all ingredients. Chill. For the
hot sauce, combine all ingredients, bring to boil in sauce pan, serve
hot.
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