Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Rotini pasta 3/4 c Water
1 lb Asparagus cut in 1" pieces 4 oz Goat cheese, crumbled
1 pk Knorr Primavera sauce mix 1 ts Tarragon or dillweed, dried
3/4 c Milk

In a large pot, cook pasta in boiling salted water for 3-5 minutes.
Add asparagus, continue cooking for 5 minutes or until pasta is al
dente. In a saucepan combine sauce mix, water and milk. Bring to a
boil over medium-high heat, stirring constantly. Reduce heat to
med-low; add cheese and tarragon or dillweed. Continue cooking 3-5
minutes stirring constantly. Drain pasta and asparagus; return to
large pot. Add sauce; toss to combine.

Variation: Substitute 3 cups broccoli florets for asparagus.
Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard.

From: The Knorr Chef's Collection, Vol 2.
Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 11-12-95

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