Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Vanilla wafer crumbs Cheese, softened
4 tb Margarine, melted 2 tb Lemon juice
3 tb NutraSweet Spoonful 1 tb Grated lemon rind
1 Envelope (1/4ounce) 2 ts Vanilla
Unflavored gelatin 1/3 To 1/2 cup NutraSweet
1 c Skim milk Spoonful
2 pk (8 ounces each) reduced fat 1 pt Blueberries
Cream cheese, softened 2 pt Raspberries
1 pk (3 ounces) reduced fat cream

MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium
bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.

SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3
minutes. Heat over medium low heat, stirring constantly, until
gelatin is dissolved. Cool to room temperature.

BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk
mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup
NutraSweet Spoonful. Pour mixture over crust; refriger- ate until
set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag,
using the blueberries for the stars, the raspberries for the stripes.

Makes 16 servings.

A patriotic salute to classic cheesecake, this party-sized dessert is
decked out with blueberry and raspberry stars and stripes.

From "The NutraSweet Spoonful Recipe Collection", 1992.

Reposted by Ken Strei
Submitted By CHRIS NORDSTROM On 11-01-94

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