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Recipe by: enrique
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix 1 ts Oregano leaves
3 c Water 1 ts Sugar
1 cn Mushroom stems/pieces(4oz) 1 ts Chili powder
1 pk Thin spaghetti 1 c Shredded Cheddar cheese
Dip container of frozen mix into hot water just to loosen. In Dutch
oven, heat frozen mix and remaining ingredients except cheese to
boiling. Reduce heat; cover and simmer, stirring frequently, until
mix is thawed and spaghetti is tender, about 30 minutes. (A small
amount of water can be added if necessary.) Sprinkle with cheese;
cover and heat until cheese is melted.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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