Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Beef-Tomato Freezer Mix 1 ts Oregano leaves
3 c Water 1 ts Sugar
1 cn Mushroom stems/pieces(4oz) 1 ts Chili powder
1 pk Thin spaghetti 1 c Shredded Cheddar cheese

Dip container of frozen mix into hot water just to loosen. In Dutch
oven, heat frozen mix and remaining ingredients except cheese to
boiling. Reduce heat; cover and simmer, stirring frequently, until
mix is thawed and spaghetti is tender, about 30 minutes. (A small
amount of water can be added if necessary.) Sprinkle with cheese;
cover and heat until cheese is melted.

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