Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 qt Sliced cucumbers -bite sized pieces
3 c Chopped celery 6 md Carrots, sliced
1 lg Onion, sliced 1/4 c Salt
2 Green peppers, cut in strips 4 c Sugar
1 Head cauliflower, cut in 6 c Vinegar

Mix together all ingredients except for sugar and vinegar; let stand
overnight. Drain. Boil sugar and vinegar. Cool. Pour over
vegetables. Freeze in plastic containers and thaw at room temperature
to use. These pickles are ready to use immediately. Makes about 8
quarts.

Origin: Homestyle, Canadian Classics Shared by: Sharon Stevens

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