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Recipe by: santos
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See below ingredients and instructions of the recipe
4 Chicken breasts
-- (skinless, boneless)
1/4 ts Ground black pepper
Vegetable cooking spray
1 cn Cream of chicken soup
-- (condensed)
1/2 c Dry white wine
2 tb Dijon mustard
1 pk Florentine rice mix (6.2 oz)
-- prepared according to
-- package directions
Sprinkle chicken with pepper, set aside. Heat large skillet coated with
cooking spray over medium-high heat until hot. Cook chicken in skillet
until lightly browned, turning once. Combine soup, wine, and mustard;
pour over chicken. Bring to a boil; reduce heat, and simmer 15 minutes.
Serve chicken and sauce over hot rice.
Microwave Oven Instructions: Prepare chicken as directed. Combine soup,
wine, and mustard in 8x8x2-inch microproof baking dish. Cover with
plastic wrap, venting one corner to allow steam to escape. Cook on HIGH 3
minutes or until bubbly. Add chicken; replace plastic wrap and continue
to cook on HIGH 5 to 6 minutes. Let stand 10 minutes. Serve chicken and
sauce over hot rice.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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