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Recipe by: serafin
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See below ingredients and instructions of the recipe
2 tb Wine vinegar Fresh ground black pepper
1/4 ts Salt -to taste
6 tb Olive oil
Place all the ingredients in a covered jar and shake well. Or, combine the
salt, vinegar and pepper, stir well to dissolve the salt, then gradually
beat in the oil. ..NOTE: You can also add 1/4 tsp dry mustard or Dijon
mustard. Or, you can ..add a Tbs of fresh lemon juice to replace 1 Tbs of
vinegar. Here's some variations: ..Add a clove of crushed garlic, shake
well, let sit for a while then remove garlic. ..Add 1 Tbs finely minced
shallots or scallions. ..Peel and mash 1/2 avocado and gradually beat in
the dressing until smooth. ..Serve immediately over tomatoes or citrus
fruits ..Add 1/4 cup toasted sesame seeds and a small, crushed clove of
garlic. ..Great on cooked vegetables such as broccoli, cauliflower, etc.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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