Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Mushrooms
1 c Olive oil
12 sm Pearl onions
2 sm Boston lettuce heads
2 lg Tomatoes
2 ea Celery stalks, diced
1 sm Lemon, juiced
2 ts Tomato paste
1 ea Sprig fresh thyme, chopped
1 ea Bay leaf
1 ts Coriander seeds
4 oz Dry white wine
Salt pepper

Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in
1/2 c oil till soft. Set aside to drain. Peel onions, quarter
lettuce slice tomatoes. Add to a frying pan with celery, lemon
juice, tomato paste, thyme, bay leaf, coriander, wine the rest of
the oil. Season simmer for 20 to 25 minutes. Onions should be
tender.

Remove mushrooms to a shallow dish bring remaining ingredients to a
rapid boil for 4 minutes. Pour over mushrooms chill till ready to
serve.

Vegetarian Times Cookbook"

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