Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1 ts Sugar
1 c Dry white wine
1/4 ts Pepper
2 c Grated swiss cheese
Paprika
6 x Medium cooking onion sliced
1 tb All purpose flour
4 c Beef broth
6 x 1/2 in day old french bread
1/2 c Grated parasean cheese

In large Dutch oven over medium heat, melt butter. Add onions and
sugar. Cover and cook, stirring occaisionally, 30 minutes or until
onions are tender but not colored. Uncover pan, increase heat
slightly and continue to cook, stirring regularly until onions are
rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN. Stir
in flour until well blended. Gradually add wine; cook, stirring
constantly, until mixture boils and thickens. Stir in beef broth and
pepper; bring to boil. Reduce heat to low. Cover and simmer 15
minutes. Ladle soup into 6, 1-1/2 cup oven proof bowls. Top each
with bread slice; sprinkle with swiss cheese and parmaean cheeses and
paprika. Place bowls on jelly roll pan. Broil until cheese melts and
bubbles.

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