Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 sm New red potatoes, scrubbed 4 tb Red onion, finely chopped
3 tb Fresh parsley, chopped 1 lg Red pepper, chopped
2 tb Fresh dill -(optional)
6 tb Chopped green onions

--------------------------DRESSING-------------------------------
1/3 c Red wine vinegar 1 Clove garlic, crushed
3/4 c Olive oil Black pepper, liberally
2 ts Dijon mustard -ground

Boil potatoes in salted water until just tender (about 20 minutes).
Drain, cut in halves and let cool 5 minutes.

Combine red and green onions, pepper, dill and parsley with potatoes.

Whisk vinaigrette ingredients together and toss with potatoes while
still warm.

Serve hot or cold.
Submitted By ALAN BURGSTAHLER On 12-29-94

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