Real french toast (egg beaters)
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Recipe by: nabid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz EGG BEATERS
1/3 c MILK
1 ts CINNAMON
1 ts VANILLA
2 tb MARGARINE
10 ea SLICES WHITE BREAD
IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA.
IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS
MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES.
TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH
REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR
CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH = 189 CALORIES, 121 mg
SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING = 2 SLICES BREAD.
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