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See below ingredients and instructions of the recipe
1 lb Cranberries
1 Orange -- unpeeled
1 Orange -- peeled
1 c Granulated sugar
2 tb Grand Marnier or cognac
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop
the oranges. Place everything in the bowl of a food processor fitted
with a steel blade. Process until the oranges are in small pieces.
Taste and adjust the flavoring if needed, adding more sugar or
liqueur. Cover and refrigerate until ready to serve.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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