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Recipe by: nearia-destinie
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See below ingredients and instructions of the recipe
2 Apples
2 Pears
1 Persimmon
1 pk Raspberries, frozen, sweet.
1/4 c Orange juice
1/4 c Kirschwasser (optional)
Cut up fresh apples, pears and persimmon. Place in a bowl. Defrost
raspberries, drain and add to bowl. Stir gently to mix. Pour orange
juice and kirsch over all. Cover and refrigerate. Serve cold.
NOTE: You may substitute any fresh fruit in season to prepare this
compote.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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