Real fresh lemon curd
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Recipe by: houston
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Fresh lemon juice, about 16
Lemons
3/4 c Sugar
8 Egg yolks
In a double boiler, over medium heat, whisk all the ingredients
together. Cook the sauce until thick, about 10 to 12 minutes,
stirring constantly. Remove from the heat and cool.
Yield: 1 1/2 to 2 cups
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