Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh orange juice
1 tb Fresh lime juice
2 ts Unflavored gelatin
1 (12 oz.) mango, peeled,
.pitted, cut into chunks
1/2 c Sour cream
1/2 c Whole milk
1/3 c Sugar
1 1/2 ts Dark rum
1 c Fresh raspberries

Begin preparing this at least five hours before serving.

Mix citrus juices in small saucepan. Sprinkle gelatin over. Let
stand 10 minutes. Stir over low heat until gelatin dissolves. Let
stand until just cool but not set. Combine mango, sour cream, milk,
sugar and rum in blender. Blend on high speed until smooth. Add
gelatin mixture and blend well. Pour into six 6 oz. souffle dishes or
custard cups. Divide berries among dishes, press berries into
puddings. Cover with plastic and chill until firm, at least 5 hours
or overnight.

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