Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Mixed vegetables
2/3 c Olive oil
1/3 c White wine
1/4 c White wine vinegar
1/2 c Chopped onions
3 Garlic cloves; minced
1/4 ts Thyme
1/8 ts Cayenne pepper
Black pepper; to taste
1 c Fresh parsley; finely choppe

Recipe by: Jo Anne Merrill Preparation Time: 2:00 * You will need a
total of 4 cups fresh vegetables cut into bite-sized pieces. Some
good choices are: green beans, broccoli flowerettes, cauliflower, red
and green bell peppers, whole baby carrots, zucchini and hearts of
celery.

1. Combine all ingredients except 1/2 cup parsley in a large,
heavy pot. Add enough water to cover vegetables. Cover tightly and
cook over medium heat until vegetables are just tender but still
crisp. This will take 10-12 minutes.
2. Remove from heat, remove cover, and let vegetables cool in
the pot. When cool, transfer to serving dish. Cover; chill to allow
flavors to blend. Bring to room temperature to serve; top with
remaining parsley.

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