Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Chopped fresh pineapple 3 tb Unsweetened pineapple juice
1 md Carrot, shredded 1 tb Honey
1 md Green pepper, julienned 1 ts Oil
3 tb White wine vinegar 2 oz Crumbled blue cheese

1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
gently. Combine vinegar, and the next 3 ingredients and stir well
with a wire whisk. Pour over pineapple mixture and toss. Cover and
chill 1 hour. Top with blue cheese just before serving.

Per serving (1/2 cup) - 90 cal.

Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY
315-786-1120 originally posted in Cyberealm BBS 7/9/92

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