Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Summer squash; slice thick
2 md Tomatoes;peel,slice thick
1 sm Onion; chopped -OR-
1 tb Dried minced onion
2 c Cheddar cheese; grated
1 pk Brown gravy mix -OR-
3 tb Cornstarch mixed with
3 ts Bullion granules
1 ts Dry dill weed -OR-
1 ea Head fresh dill; minced
2 ea Garlic cloves; minced

Combine gravy mix, (or cornstarch/bullion) onion, dill and garlic.
NOTE: You need the sauce thickening capabilities because of the
amount of moisture created by the squash and tomatoes as they cook.
Do not add extra moisture as with prepared sauce, and make sure you
bake it without covering the baking pan in order for excess moisture
to evaporate during baking.

Layer summer squash on bottom of baking dish.

Sprinkle seasoning mixture over squash.

Layer grated cheese over seasoning mixture.

Top with layer of sliced tomatoes.

Bake, uncovered at 350 degrees F for 1-1/2 hours, or until squash is
as tender as you prefer.

Makes 4 servings (Although there were no leftovers after 3 of us got
through with it!)

Source: Dorothy Flatman's kitchen 1995

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