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See below ingredients and instructions of the recipe
6 md Tomatoes -- coarsely
Chopped
1 lg Onion -- chopped
2 Stalks Celery -- chopped
2 c Chicken Broth
1 tb Tomato Paste
1/2 ts Basil
1/2 ts Oregano
1/4 ts Sage
1/4 ts Pepper -- freshly ground
1/2 ts Salt
1/2 c Whipped Cream Or Sour Cream
2 tb Chives -- minced
Place all the ingredients except cream and chives in a saucepan.
Simmer uncovered for 40 mins, stirring occasionally. Strain through a
fine sieve. Adjust seasoning. Reheat soup and serve topped with a
spoonful of cream and minced chives.
Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9
From: Dan Klepach Date: 05-22-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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