Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Tomatoes
3/4 c Red onions, chopped
3/4 c Celery, diced, include tops
4 ts Olive oil
3 ea Garlic cloves, minced
3/4 c Zucchini, diced
3/4 c Corn kernels
4 1/2 c Vegetable broth
3/4 ts Salt
5 ts Basil, chopped
1/2 c Small pasta shells, uncooked
Black pepper, to taste

Plunge the tomatoes into boiling water then into iced water to
remove their skins. Chop the tomatoes set aside. In a stockpot,
saute the onions celery in the oil over medium heat until tender, 5
minutes. Stir in the garlic, zucchini, corn saute for another 2
minutes. Add the broth bring to a boil. Add the tomatoes, salt
basil. Reduce the heat, cover simmer for 15 minutes, stirring
occasionally. Add the pasta, cover simmer for 30 minutes (Seems
rather a long time to me!). Sprinkle with the pepper serve hot.

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