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Recipe by: othmane
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See below ingredients and instructions of the recipe
1 1/2 c Sour cream -- 12 oz 1 ts Dried parsley -- flakes
3/4 c Mayonnaise 1 ts Garlic salt
1 tb Dried onions -- minced 1 ds Worcestershire sauce
1 ts Dried dill weed
In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley,
garlic salt and worcestershrire sauce. chill for at least l hr. Serve
with fresh vegetables. Yield: 2 cups.
Recipe By : Taste Of Home
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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