Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Yams or sweet potatoes
2 tb Cornstarch
2 c Orange juice
1/2 c Pitted dates
1 1/2 ts Grated orange peel

Cook yams until tender Drain and slice. Place slices in casserole dish
Blenderize orange juice, dates and cornstarch until smooth Cook in
small saucepan over medium heat until mixture thickens, stirring
constantly. Remove from heat. Stir in orange peel Pour sauce over
yams in casserole dish. Cover with foil Bake at 400 for 45 minutes
Remove foil and continue baking basting frequently with sauce, about
15 more minutes Garnish with orange slices and sprigs of mint. NOTE
this can be made a day ahead of time and kept refrigerated until
ready to bake.

**Natures Pantry Cookbook**

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