Real fried catfish batter
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Recipe by: bethy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Salt 1 tb Sherry or brandy (optional)
1/2 ts Black pepper 1 Jar prepared mustard
1 c Cornmeal
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC
Catfish (Steaks, fillets or whole) Oil for frying.
Heat oil until it pops when sprinkled with a drop of water. Pat fish dry,
then brush with mustard, (mixed with sherry or brandy if desired). Sift
cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1
whole fish; close and shake. Drop fish carefully into hot oil; fry until
lightly browned. Drain well on paper. Keep fish warm and crisp in a
closed paper sack.
Try fresh or canned potatoes fried with the same batter. Tastes good.
*Collection of Clarence Fontish*
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