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Recipe by: rizwan
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See below ingredients and instructions of the recipe
4 Chicken breasts, skinned 1/2 ts Onion powder
1 c Bread crumbs 1/2 ts Seasoning salt
1 ts Parsley 1/4 c Non fat yogurt
1/2 ts Salt 1/4 c Flour
1/2 ts Garlic powder 1 Egg white, beaten lightly
Mix dry ingredients in pie plate, place yogurt, flour and egg white in
separate pie plates. Dip chicken in yogurt, then in flour, then in egg
white. Roll in bread crumbs, coating well. Put on baking pan sprayed
with Pam. Bake at 400 degrees for 45 to 60 minutes. 10 % Fat
From: The Susan Powter Show - Jan. 20, 1995, NBC-TV Meal Mastered by:
Roberta Thompson
Submitted By ROBERTA THOMPSON On 02-02-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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