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Recipe by: hovin
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See below ingredients and instructions of the recipe
1 Cucumber
Salt
Pepper
Cracker crumbs
1 Egg; beaten
Salad oil
Peel cucumber and cut lengthwise into 1/4 inch slices. Pat dry between
paper towels; sprinkle with salt and pepper. Dip slices in cracker
crumb, then in egg, and again in crumbs. Deep fry in hot oil at 390
degrees until delicately browned. Drain on absorbent paper.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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