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Recipe by: yochen
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Soya sauce 3 tbsps.
White vinegar 4 tbsps.
Ginger, ground ½ tsp.
Fish pieces 16 nos.
Flour 2 tbsps.
Lemons 2 nos.
Oil for frying As required
Salt amp; Pepper As required
1.Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours.
2.Drain the pieces of fish and rub flour over the pieces and deep fry the fish in oil.
3.Drain the fish pieces well and place on a grill for 3-4 mins or in the oven for 10 mins to make the fish crisp.
4.Serve with lemon wedges.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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