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Recipe by: romie
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See below ingredients and instructions of the recipe
2 c Cooked rice 1/4 c Finely diced red pepper
1 tb Cooking oil 1/2 c Bean sprouts
2 tb Sesame oil 1/2 c Broccoli florets
1/4 c Peas 3 tb Soy sauce
PREPARE RICE ACCORDING to directions and set overnight in the
refrigerator, covered. Place a large skillet over medium heat on the
stove, add the oils, peas, pepper, sprouts and broccoli. Cook,
stirring, for 1 minute. Add the rice and soy sauce and cook, stirring
for another 5 minutes. (Cover the skillet and add additional time if
using frozen rice.) Scoop rice into a serving dish and serve
immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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