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Recipe by: obrecht
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See below ingredients and instructions of the recipe
2 tb Oil
2 Garlic cloves
4 Carrots, shredded
2 tb Tamari
4 tb Nutritional yeast
1/4 ts Fresh ginger, minced
Heat oil in a skillet over medium heat. Saute garlic for 1 minute.
Stir in carrots remaining ingredients. Stir fry for a few minutes,
until carrots are just tender. Serve.
"The Cookbook for People Who Love Animals"
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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