Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Can beer
1 c Flour
1 tb Salt
1 tb Paprika
-Dash Tabasco
2 lb Shrimp, cleaned
-Oil for frying

Pour beer into large bowl. Mix flour salt, paprika and Tabasco sauce
with beer; blend well. Coat shrimp with batter just before frying
Heat oil to 375 in deep skillet or deep fryer. Fry shrimp, a few at a
time, until golden brown and crusty. Drain on paper towels. Transfer
shrimp to heated platter; serve at once.

Source: Creative Cooking-Fish and Other Seafood

Typed by Carolyn Shaw 11-94. Re-U/L to Fido Cooking by Burt Ford.
7/95 Submitted By BURTON FORD On 07-27-95

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