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Recipe by: evelyse
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See below ingredients and instructions of the recipe
1 Breast of young turkey
Salt (to taste)
Pepper (to taste)
1 c Flour
Slice turkey cross-grain in 1/4 inch thick slices. Season with salt
and pepper. Roll in flour. Deep fry in hot fat until lightly
browned. Serves 4 to 6.
SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc.
Typed for you by Nancy Coleman
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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