Real frozen amaretto zabagloine **
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Recipe by: linada
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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3 Nectarines; cut in chunks
1 1/2 c Sugar
3 c Half half
6 Egg yolks
1/2 c Amaretto
Almonds; chopped
Additional nectarines; slice
Puree nectarines to measure 2 cups. Combine sugar, half hlaf and egg
yolks in saucepan. Heat, beating constantly with wire whisk until
slightly thickened and lemon-colored. Do not boil. Stir in nectarine
puree and amaretto. Pour into iuce cream canister. Churn-freeze
according to manufacturers directions. Pack into freezing containers;
freeze until firm. To serve, allow to soften somewhat, then scoop
over extra nectarine slices. Sprinkle with chopped almonds.
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