Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk
2 tb Flour
1 c Sugar
1 ds Salt
1 tb Butter
2 Eggs
1 cn Milk, condensed
2 ts Vanilla

Combine milk, flour, sugar, salt, and butter, and cook until slightly
thickened. Beat eggs and add slowly to hot custard, beating briskly.
Cook over medium heat, stirring constantly for a few more minutes.
Remove from heat and add condensed milk and vanilla. Stir well.

NOTE [from the contributor]: This is just the right amount for my
half-gallon freezer. This was my mother's recipe, and she used to
call it "Daisy's low-cal custard." The nice thing about it is that
you usually have all the ingredients on hand. Of course, you can add
fresh fruits if you like, but I usually make it plain and let people
use whatever topping they choose.

This recipe is from "The National Recovery Act All-Dessert Cookbook"
put out by Radio 85, KOA, in Denver. The book is a collection of
recipes from listeners, I suppose, of this powerful station. This
one is from Marcia Wilcoxon of Albion, NE.

Source: _The National Recovery Act All-Dessert Cookbook_ Posted on
GEnie by L.LEWIS13 [Lee], May 11, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

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