Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs
1 c Milk
2 tb Sugar
1 ts Vanilla
1/4 ts Nutmeg
8 Slices texas toast
Melted butter

In a bolw, beat the eggs, milk, sugar, nutmeg, and vanilla. Place
bread in a shallow dish. Pour egg mixture over the bread. Turn bread
to coat both sides. Let stand until all egg mix is absorbed. Freeze
uncovered until firm. Place in sealed plastic bags, return to
freezer. To serve: Place desired number of french toast on lightly
greased cookie sheet. Brush with melted butter, then bake at 500 deg
f for 8 minutes. Turn, brush with margarine and bake for another 10
minutes or until browned.

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