Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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18 To 24 ladyfingers; split
1 tb Instant coffee
1 tb Water; boiling
5 1.4oz Heath Bars; frozen
1 qt Vanilla ice cream; softened
1 c Whipping cream
2 tb Cream de cacao

Line bottom and sides of 8" springform pan with ladyfingers, cutting
to fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful
not to smash. Combine with coffee and softened ice cream. Spoon
mixture into pan and freeze until firm. Whip cream with cream de
cacao until stiff. Spread over frozen ice cream mixture. Crush
remaining candy bar and sprinkle over whipped cream layer. Cover with
foil and freeze until firm. Cut into wedges to serve.

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