Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Box yellow cake mix
17 oz Fruit cocktail-do not drain
2 Large eggs
2 c Flaked coconut
1/2 c Packed brown sugar

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1/2 c Evaporated milk
1/2 c White sugar
1/4 lb (1 stick) butter

In a large bowl combine cake mix, fruit cocktail and liquid, eggs and
3/4 cup coconut. Blend well and pour into 9" x 13" x 2" pan.
Sprinkle with brown sugar. Bake 45 minutes at 325 or until cake
springs back when pressed gently. Meanwhile in small pan, heat milk,
white sugar and butter. Boil 2 minutes, remove from heat and stir in
remaining 1 1/4 cups coconut. Spoon over hot cake in pan. Serve warm
or cold. Really good and moist.

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