Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Plain Yogurt
2 tb Confectioner's Sugar
1 tb Lemon Juice
1 tb Seedless Grapes
1 c Pineapple Cubes
3/4 c Strawberries
1 Orange, peeled and sectioned
1/2 c Fresh Blueberries

To prepeare fruit dip, put yogurt, confectioner's sugar and lemon
juice in a small mixing bowl. Blend ingredients with a mixing spoon
until mixture is smooth. Chill until serving time.

Pierce fruit onto wooden skewers, alternating types of fruit for a
colourful mix.

Spoon dip into a serving platter bowl and place at center of serving
platter, then arrange skewers around bowl.

Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith,
Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120

Browse by categories