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Recipe by: fayanna
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See below ingredients and instructions of the recipe
2/3 c Apricot Nectar 1 T Honey
1 t Cornstarch 1/8 t Ground Allspice
1 T Brandy 1 c Peeled and Sliced Fruits *
* Peeled and sliced fruits can be papayas, peaches or pineapples;
cut up apricots, nectarines, or plums; or halved and pitted dark
sweet cherries.
~------------------------------------------------------
~---------------- In a nonmetal bowl stir together apricot nectar and
cornstarch. Stir in brandy, honey, and allspice. Micro-cook,
uncovered, on 100% power for 2 to 3 minutes or till the mixture is
thickened and bubbly, stiring every 30 seconds. Stir in fruit.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or
till heated through. Chill thoroughly, if desired. Serve hot or cold.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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