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Recipe by: fayanna
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See below ingredients and instructions of the recipe
2/3 c Apricot Nectar 1 T Honey
1 t Cornstarch 1/8 t Ground Allspice
1 T Brandy 1 c Peeled and Sliced Fruits *
* Peeled and sliced fruits can be papayas, peaches or pineapples;
cut up apricots, nectarines, or plums; or halved and pitted dark
sweet cherries.
~------------------------------------------------------
~---------------- In a nonmetal bowl stir together apricot nectar and
cornstarch. Stir in brandy, honey, and allspice. Micro-cook,
uncovered, on 100% power for 2 to 3 minutes or till the mixture is
thickened and bubbly, stiring every 30 seconds. Stir in fruit.
Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute or
till heated through. Chill thoroughly, if desired. Serve hot or cold.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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