Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts White wine vinegar 2 Piece of lemon rind
2 c Fresh fruit ***

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate
Salad Dressing Book", by Claire Stancer Fruit Vinegars In a medium-sized
enameled (non-metallic) saucepan, bring vinegar, fruit, and lemon rind just
to a boil. Pour into a crock or jar and let steep covered for 3 to 5 days.
Strain through a cheesecloth, discarding fruit. Place a small amount of
fresh fruit in the bottom of a clean, dry 1-quart wine bottle. Cork and
store in a cool, dark place.

*** Suggested fruits for this vinegar are raspberries, pears, strawberries,
or black currants.

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