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Recipe by: christiano
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See below ingredients and instructions of the recipe
1/2 c Dried apricots 8 oz Cream cheese, softened
1 ts Poppy seed (optional) 1/3 c Dates, chopped
1 lb Monterey Jack cheese, shred 1/3 c Dry sherry
1/2 ts Seasoned salt 1 x Walnuts, chopped
1/3 c Golden raisins 1 x Cherries, grapes for garnish
Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add
remaining ingredients, fruits last, mixing thoroughly in between.
Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap
securely and chill until firm. Roll in chopped nuts, cover again in foil
and refrigerate 24 hours before serving (may be frozen). Garnish.
Mrs. Stanley Nesbitt
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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