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Recipe by: corinda
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See below ingredients and instructions of the recipe
1/4 c Vinegar, white wine 1/2 t Mustard, dry
2 T Honey 8 c Spinach, fresh, torn
3 T Oil, salad 1 x Papaya, medium *
1 t Poppy seed 1 1/2 c Grapes, seedless, halved
* papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled
and cubed ~------------------------------------------------------
~------------------ PER SERVING: 85 cal., 2g pro., 11g carbo., 4g
fat, 0mg chol., 33mg sodium In a screw top jar combine vinegar, oil,
honey, poppy seed, and dry mustard Cover; shake well to mix. Combine
spinach, papaya or pears, and grapes. Shake dressing again and pour
over salad. Toss to coat.
Serve immediately. BETTER HOMES AND GARDENS
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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