Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 9" unbaked pastry shell
6 oz Semisweet chocolate chips
1/4 c Margarine or butter
14 oz Sweetened condensed milk
1/2 c Biscuit baking mix
2 Eggs
1 ts Vanilla extract
1 c Nuts,chopped
Preheat oven to 350 degrees F. Bake pastry shell 10 minutes;
remove from oven. Reduce oven temperature to 325 degrees F. In
saucepan, over low heat, melt chips with margarine. In large mixer
bowl, beat chocolate mixture with remaining ingredients except nuts
until smooth. Add nuts. Pour into prepared pastry shell. Bake 35-45
minutes or until center is set. Cool. Serve warm at room
temperature with ice cream if desired.

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